|from 27/05 to 17/09
We recommend Hotel King if...
The hotel in two words
Hotel King is located in the lively Alba Adriatica, right on the seafront and in front of the private beach for exclusive use by guests, where you’ll find 1 beach umbrella, 1 sun lounger and 1 deckchair at your disposal. You will also find a play area for the children, bathing huts with shower, sports services and you can enjoy water aerobics lessons. Children can have fun with the entertainment available both on the beach and at the hotel.
The hotel has a beautiful, always sunny swimming pool, with hydro-massage and cervical waterfall, as well as a swimming pool dedicated to children with water games, surrounded by a solarium furnished with beach umbrellas and sun loungers.
There is also a large bar available to guests, with an indoor room and an outdoor space on the seafront, as well as an indoor car park with spaces subject to availability and bicycles.Close
- Themed evenings with samplings of traditional products
- Beach services with 1 beach umbrella, 1 sun lounger and 1 deckchair
- Water included with meals
- Parking space at the hotel subject to availability
Service types available
- All-Inclusive without beverages
Services at the hotel
- Gluten-free cuisine
- Pets welcome
- Free bike rentals
- 24-hour reception
- Private beach
- Car park
Hotel King in Alba Adriatica has 96 rooms, all elegant and comfortable, complete with a small balcony with sea view.
You’ll have a sweet awakening at Hotel King in Alba Adriatica: the buffet breakfast is served in the dining room facing the sea and every day you’ll have a choice of various sweet and savoury options, also including biscuits and cereals for coeliacs.
Both at lunch and dinner, you can choose between 3 menus, one of which is always based on fish, not forgetting the excellent desserts. Water is included with meals. The ingredients are mainly local and with 0 food miles, the recipes are based on Abruzzo tradition and everything is freshly cooked each day. The hotel also organises themed evenings with tastings of typical products, as well as the not-to-be-missed traditional Sunday lunch with appetiser, two first courses and two second courses, fried olives ‘all'ascolana’ and ‘cremini’ (fried custard in cubes), dessert.
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