Hotel Eden
Bellaria Igea Marina (RN)
TripAdvisor | From 28/03/24 to 22/09/24 |
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The hotel in two words
The Hotel Eden in Bellaria Igea Marina overlooks the sea, and stands opposite its own private beach, where guests have access to 1 beach umbrella, 2 sun loungers, a Baby Club for little ones, and numerous other services for sports and wellness enthusiasts. Guests can choose to take a pleasant stroll to the Bellaria town centre to do some shopping, or spend a day at any one of the Emilia Romagna region’s popular theme parks.
One of the Hotel Eden’s greatest strengths is its cuisine: Chef Fabrizio has been lovingly preparing every meal for over 20 years, offering excellent quality entrées typical of the Emilia Romagna region. The abundant sweet and savoury breakfast, served in the room overlooking the sea, consists of homemade pastries, yoghurt, cereals, jams, and a wide range of cold cuts and cheeses. For lunch and dinner, guests can choose from among 4 different fresh meat and seafood menu options, as well as a various appetisers, vegetables, gelatos, and sweets. The children’s menu options are tasty and authentic as well.
CloseAll-Inclusive services
Main services
- Beverages included with meals
- Themed evenings with samplings of traditional products
- Beach services with beach umbrella + 2 sun loungers
- Packed lunch
- Parking
Service types available
- All-Inclusive with beverages at meals
Services at the hotel
- Vegetarian cuisine
- Pets welcome
- Free bike rentals
- Reception from 6 a.m. to midnight
- Amusement park affiliation
- Wi-Fi
- Bar
Family services
- Children’s menu and flexible meal times
- Entertainment on the beach
- Beach with play equipment for children 3-10 years of age
Rooms
The hotel has modern rooms with views overlooking the sea. If you’re looking for extra space and more privacy, you can opt for one of the family rooms with private entrances.
Adjoining rooms
These rooms consist of one master bedroom, and one children’s bedroom containing one bunk bed and one full-size bed. The perfect solution for families who love lots of room and privacy.
Cuisine
Chef Fabrizio has been lovingly making every meal for over 20 years, offering high quality typical Romagna and international dishes, served in the dining room with a sea view. The rich sweet and savoury buffet breakfast is based on homemade cakes and pastries, yoghurt, cereals, jams, and a vast assortment of cold cuts and cheeses. At lunch and dinner, you can choose between 4 menus based on meat and fresh fish, as well as a buffet with a wide variety of appetisers, vegetables, ice creams and desserts. Tasty and genuine children’s menus. Every 2 weeks, we organise a Romagna evening where you can taste local specialities like passatelli pasta in broth, strozzapreti pasticciati pasta, porchetta (pork roast) and piadina flatbread, all accompanied by a good glass of Sangiovese wine. Close |
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