Recipes: Coniglio in porchetta

Ingredients:
- rabbit
- lard
- salt
- pepper
- garlic
- wild fennel

Preparation:
Stuff the rabbit with a mixture of chopped lard, salt and pepper, garlic and wild fennel strictly fresh. with branches of the same plant with the meat of the rabbit first to put it in the oven. Cook the rabbit until crisp and will of Amber in colour outside.

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